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This artisanal pasta is handmade with great care by Antonio Marella, in the heart of Puglia in the province of Bari - located in the heel of Italy. This family-oriented artisanal factory uses dough made of durum that is locally grown for both their white pasta and colourful pasta.
Pasta Marella's colourful rainbow pastas are made with dehydrated natural dyes from spinach, tomatoes, red beets, turmeric, and red pepper. Pasta produced at the Pastificio Marella are extruded through bronze dies, giving the pasta a rough texture to better hold sauce.
- Artisanal naturally dyed blue pasta
- Made from durum wheat
- Rich with proteins and flavour
- Made with dehydrated natural dyes
- Has a rough texture to better hold sauce
- Handmade in Italy
- Contains: 250g
Store in a cool, dry place in an airtight container once opened.
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