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This artisanal pasta is handmade with great care by Antonio Marella, in the heart of Puglia in the province of Bari - located in the heel of Italy. This family-oriented artisanal factory uses dough made of durum that is locally grown for both their white pasta and colourful pasta.
Pasta Marella's colourful rainbow pastas are made with dehydrated natural dyes from spinach, tomatoes, red beets, turmeric, and red pepper. Pasta produced at the Pastificio Marella are extruded through bronze dies, giving the pasta a rough texture to better hold sauce.
- Artisanal, colourful farfalle pasta
- Made from durum wheat
- Rich with proteins and flavour
- Bow tie shaped
- Made with dehydrated natural dyes
- Has a rough texture to better hold sauce
- Handmade in Italy
- Weight: 250g
Customer Reviews & Ratings
Was sceptical when I bought this, but it amazed me. The texture of this pasta is amazing, much better than normal store bought pasta, and because of the colours the kids love it as well and just making eating dinner so much better.
I would recommend this product to a friend.