The thin blade of the Opinel fillet knife is very flexible and perfect for filleting fish and slicing thinly.
- Fillet knife
- Stainless steel blade
- Highly anti-corrosive
- Beechwood handle which is hard, durable and easy to work with
- Blade thickness: 2mm
- Blade length: 18cm
- Hand washing is recommended
- Dishwasher safe with washing powder
- Do not immerse in water
- Immediately dry with a soft towel
- Lubricating the blade with cooking oil before closing is recommended to prevent oxidation
Guaranteed against manufacturing defects.