Ooni Cast Iron Skillet Pan

This premium Cast Iron Skillet Pan from Ooni is perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. It retains heat beautifully, resulting in juicy, succulent meals.

• Made from high-quality durable cast iron, this skillet has excellent heat retention and is the perfect all-purpose pan
• Great for use in the Ooni, open fires and on a domestic hob or stovetop
• Comes with a custom-designed removable cast iron handle making it easy to get sizzling hot food straight from your oven to the table
• Also includes a sustainably sourced wooden board for serving

Includes:

• 1 x Ooni cast iron skillet pan
• 1 x Cast iron handle
• 1 x Wooden base

• Dimensions: 42cm x 25cm x 4cm
• Weight: 2.9kg
• Materials: Cast iron, 100% beech board

• Hand wash when cool
• Store in a dry environment
• Never store wet
• Does not come pre-seasoned
• Top tips for getting the most out of your Skillet Pan:
  • Season with vegetable oil before using your pan for the first time. To season your pan, heat it up in the oven at 200°C until it is smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times
  • Clean your pan thoroughly after each use with soap and water and remove any leftover food from the bottom
  • Rinse and re-season with a small amount of vegetable oil, rubbing it in with a paper towel. Heat the pan until it begins to smoke and then give it one more rub
  • Ensure there is no water left on the pan before storing it away — cast iron can rust
  • Keep using it — the more you use your pan, the better the seasoning will become

• This product has a limited 1-year warranty against manufacturing defects