My Butchers Block Spice Infusion Box

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R1,199.00

Product Code: MBB-INF-SPC

x R1,199.00

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Product Info

With the Spice Infusion Box, a veritable treasure trove of spices, you can mix-and-match your favourite flavour combinations or experiment with different taste sensations. The idea behind it is to have something that is not only a beautiful addition to any personal or professional space, but also to encourage a hands-on interaction with the different spices.

  • Pick and choose the flavours to enhance your cooking and eating experience
  • Made from ethically sourced Knysna blackwood
  • Equipped with a secure lid and 12 individual compartments for easy storage

 Spice Box includes:

  • Ground black pepper
  • Crushed red pepper
  • Kosher salt
  • Sea salt
  • Cayenne pepper
  • Chilli powder
  • Ground cinnamon
  • Ground cumin
  • Curry powder
  • Ground ginger
  • Ground nutmeg
  • Oregano

Specifications

Comes with the following spices:

  • Black pepper, 20g
    • Freshly ground pepper really does taste better, use to finish a meal before serving
  • Cayenne pepper, 18g
    • Ideal for giving barbecue rubs and veggie dishes a kick
  • Chilli powder, 18g
    • Blend dried chillies, cumin, coriander, and oregano for the perfect spice rub
  • Ground cinnamon, 18g
    • This aromatic staple adds warmth to cookies and cakes, and earthiness to stews
  • Ground cumin, 18g
    • A mellow, intensely flavourful spice, ground from a small seed
    • Delicious in Mexican, Middle Eastern, and Indian cooking, especially curries
  • Curry powder, 18g
    • Up to 20 spices—including coriander, cumin, and turmeric—can make this popular Indian blend
  • Ground ginger, 18g
    • This spice has a more intense and astringent taste than fresh ginger
  • Kosher salt, 45g
    • Go-to salt for seasoning everything from chicken to salad dressing
    • It’s coarser than regular table salt, which makes it easier to pinch and sprinkle, and it dissolves fast
  • Ground nutmeg, 15g
    • A warm, delicate spice frequently used in savory winter concoctions and baked goods
  • Dried oregano, 5g
    • A member of the mint family, this robust herb adds a wallop of flavour to everything from spaghetti with marinara sauce to pizza and grilled fish
  • Crushed red pepper, 18g
    • Use these flakes of crushed red chilies sparingly to spice up pastas and stir-fries and to add zing to pizza
  • Sea salt, 45g
    • These crystals should be a final touch on just-cooked foods
    • Take a pinch and crush the crystals between your fingertips over vegetables, fish, or warm chocolate chip cookies

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