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Morgenster Black Kalamata Olives can be used served on their own as a snack, mixed with sliced onions, halved roma tomatoes and feta cheese to make a Greek salad and drizzled with Morgenster Extra Virgin Olive Oil, pitted and mixed into bread dough to make an olive loaf, added to tomato based Chicken casseroles for added flavour, as an additional topping on your pizza, added to your favourite pasta sauce or as an extra dimension to potato salad.
- Kalamata Olive
- A Greek variety regarded as the best Table Olive in the world
- Natural fermentation in brine for 12 to 14 months
- Kosher certified
- Volume: 290gr
Store in a cool dry place. Refridgerate after opening