Morgenster Nocellara Del Belice Olives can be served on their own as a table olive, as Martini olives, mixed with thinly sliced oranges and red onions for a refreshing summer salad, chop and use as a topping over steamed cauliflower with breadcrumbs, grated boiled egg yolks and Morgenster Extra Virgin Olive Oil.
- Nocellara Del Belice Olives
- A sicilian variety well known for its crisp texture and creamy, nutty taste
- Natural fermentation in brine for 9 to 12 months
- Kosher certified
- Volume: 290gr
Store in a cool dry place. Refridgerate after opening