"00" flour is the preferred Italian flour for bread, focaccia and pizza, and makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world.
- Soft, finely ground, white wheat flour
- Best basic ingredient for leavened pizzas, foccacia, strudels, brioche, biscuits and pies
- Use in delicate cream and béchemal sauces and to batter fish, vegetables and fries