Mazzatti is brewed by a 160 year old, family owned brewery in Lagundo, Northern Italy. It is brewed the traditional Italian way resulting in a crisp, clean, hoppy beer with a fuller, more satisfying body (known as "gusto rotundo") than mass produced beers. Mazzatti is brewed in the Italian Alps using natural, Alpine mountain water. The water’s softness and purity mean that no chemicals are added, and Mazzatti is brewed naturally.
Mazzatti beer takes twice as long to make as commercially produced beers because of its unusually long lagering (the maturation period after brewing when Mazzatti rests at less than 0 degrees in subterranean cold-storage cellars for 5 weeks) process, to create its unique smoothness.
Italian beers are known for being elegant and light bodied with a refreshing crispness. They are well-suited to the warm Italian climate, which is not dissimilar to South Africa’s.
- Clean, dry beer with a gentle, refreshing bitterness and a lively spiced hop aroma
- Elegant blonde beer style
- Naturally brewed
- Brewed in Italy