Mercer Culinary Genesis Serrated Steak Knife, 13cm
Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- Can I send it as a gift?
Notify me when this item is available
View more products from Steak Knives, Mercer Culinary Genesis.
Product Info
Make slicing through steak an effortless affair with this Serrated Steak Knife. Its German high-carbon forged steel blade with ergonomic Santoprene handle makes for easy handling, even when your hands are wet! A real kitchen hero.
- 13cm Serrated Steak Knife
- Forged blade made using German steel
- Full tang knife offers excellent balance
- Protective bolster prevents injury and strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food
- Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands
- Fine srrations on the edge make this perfect for slicing through the best cuts of meat
- A perfect blend of modern technology and finely crafted German steel
About Mercer Culinary
For over 25 years, through three generations, Mercer Culinary has championed tradition and innovation with its chef-centric approach. From next-level knives and cutlery to high performance prep tools and utensils, they don’t just equip professional and home kitchens — they deliver excellence, value, and service for today’s most demanding chefs.
Specifications
- Dimensions:
- Blade: 13cm
- Handle: 11.4cm
- Weight: 0.025kg
- Material:
- Blade: High-carbon German steel
- Handle: Santoprene
- Serrated edge
- Construction: Precision Forged
- Rockwell Hardness Rating: 56+/-1
- NSF certification
Care Instructions
- We recommend hand washing your knives
- After each use, wash with warm water and mild- to medium-strength soap
- Rinse and thoroughly dry with a soft towel
- Don't soak or submerge for long periods
- If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately — chlorine and bleach products discolour and pit high-carbon steel
- Avoid soaking for long periods in aluminium pans or a stainless steel sink
- Always store securely in a knife block or sheath to preserve the cutting edges and prevent personal injury
How to sharpen your knives with a counter top sharpener:
- Hold the sharpener on the table with your left hand
- Insert the knife blade into the slot
- Press down to bring the knife edge into firm, sustained contact with both of the two internal diamond-coated discs
- Slide the blade back and forth in a sawing-like motion
How to sharpen your knives with a sharpening steel:
- Hold the sharpener in a near vertical position, resting on a non-slippery surface
- Start with the heel of the knife against the one side of the steel
- Maintain light pressure while drawing the knife down the shaft of the steel
- Continue the motion drawing the knife all the way through to the tip
- Repeat the action with the blade against the steel on the other side
- Repeat these steps to complete the honing of the knife
Warranty Info
The lifetime warranty covers defects in materials and workmanship, however, excludes normal wear and tear and misuse.