The attachment for preparing one of the oldest known types of pasta, originally from the Campania region. Vermicelli have a round cross-section and a diameter of 1mm — they are traditionally made with durum wheat flour.
- Vermicelli attachment for the Marcato Atlas 150 Manual Pasta Machine
- Made in Italy
- Never wash in water or in the dishwasher
- Use a brush and a wooden stick to clean the attachment of any leftover pasta dough