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Little Wolf Hibiscus Cider is created by infusing dried hibiscus petals into the fermented cider. The slightly tart, red berry flavours of the hibiscus petals are a unique addition to the subtle fruit flavours of the base, dry apple cider. Together this creates a dry, balanced and refreshing drink.
- Dry apple cider brewed with hibiscus petals
- Gentle tart, red berry and subtle fruit flavours
- Elegant and refreshing mouthfeel with a touch of body
- Alcohol by volume: 6%
- Volume per bottle: 340ml