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Lesego Semenya’s unconventional personality and approach to food has kept South Africans coming back for more over the years. Dijo is an affirmation of South African cuisine, its heritage and its unique flavours. Readers will go on a journey through the simplest yet most-loved of township dishes, to the more complex fine dining molecular gastronomy creations Lesego has become known for. It truly is a reflection of his life lived through food.
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- Pages: 224
- Cover: Paperback
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