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Do you feel like making makis? The silicone Makisu mat allows you to roll food, whether Japanese or not, in a comfortable and hygienic way. Its non-stick surface does not retain smells or flavours either.
- The makisu, originally made from bamboo matting and wood, takes on new properties in silicone
- Made entirely of food-grade silicone: hygienic, light, unbreakable
- Both rigid and flexible for perfect rolls every time
- Non-stick, which means it can be used with or without Nori wrappers
- No plastic wrap needed to keep foods from sticking to the mat thanks to its non-stick properties
Fall in love with healthy, easy cooking with the most innovative products, thanks to Lékué. Their range is full of quality, functionality and design that will surprise you. A wide range of tools to make your time in the kitchen easier: freezing, preservation, preparation and above all, cooking.
- Dimensions: 24cm x 20.7cm
- Material: 100% platinum silicone
- BPA free
- Cleaning: Unlike the traditional bamboo makisu, which must be air dried after use to prevent the growth of fungus and bacteria, the silicone makisu is easy to clean with water and does not need any special care
- It is also dishwasher safe
- Temperature safe: -60ºC to +220ºC
- Do not cut the sushi on the makisu
- Fridge safe
- Microwave safe
- This product comes with a 10 year warranty
Customer Reviews & Ratings
This is definitely a great invention. So much easier that wrapping bamboo-mats in cling wrap every time. And it's definitely non-stick; not even the sticky rice can cling to it, when you make inside-out rolls. Cleans really easy as well! A definite must have it you want to start making your own sushi.
I would recommend this product to a friend.