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One of the most widely drunk beverages in the world, coffee is close to many hearts, and like wine, the area where it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch. The Wolichu Wachu washing station is located in Guji, Ethiopia.
Established in 2017, Wolichu Wachu produces both fully washed and natural process coffees. The new infrastructure has been designed and built to limit the use of water pumps, and to work with maximum efficiency.
- Roast: light
- Producer: 4500 smallholder farmers, Wolichu Wachu Washing Station
- Harvest: October-December
- Varietal: 90% Bourbon and Heirloom Varietals
- Processing method: Natural Process
- Region: Guji, Oromia
- Elevation: 2100-2300m
Freshly roasted within two weeks.
Customer Reviews & Ratings
I purchased the 1kg pack of Yirgachefe Adado Natural coffee beans based on recommendations here on Yuppiechef. Unfortunately the flavour of this variety is not bold enough for my tastes.
The citrus note is very pronounced here, leaning towards a sour brew. It lacks depth and sufficient bitterness to round out the lighter flavours. Regardless of how strong I brew my coffee, the stren Read more
I would recommend this product to a friend.