One of the most widely drunk beverages in the world, coffee is close to many people's hearts, and like wine, the area it is grown affects the taste and flavour profile (along with other factors, including roast, freshness, and so on). Legado sources beans from all over the world, roasting them in sunny Stellenbosch.
- Tasting notes: dark chocolate, slight citrus tones, full bodied
- Medium roast
- Beans sourced from Guatemala
Freshly roasted within two weeks.
- Country: Guatemala