Kuchenprofi Provence Enamelled Cast Iron Frying Pan

The Provence enamelled cast iron series from Küchenprofi is ideal for braising, simmering, cooking and frying. The cast iron absorbs the heat quickly and distributes it optimally. So you can reduce the energy supply after a short time - saving electricity and preserving the aroma of your food. The simple but well thought-out design is suitable for all types of stoves, including induction and oven proof up to 250 degrees Celsius. 

• Enamelled cast iron frying pan
• Professional quality
• Optimal heat distribution
• Energy saving
• Ergonomically shaped stainless steel handle
• Heat resistant up to 250 °C
• Perfect for frying, boiling, simmering, cooking and marinating 
• A superior conductor of heat
• Suitable for all stove tops including induction

How to Measure a Frying Pan

Find the right size pan for you.

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Relative Size of a Frying Pan

How many eggs will fit in your frying pan?

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How To Measure a Frying Pan

• Pan Size (cm): Measured from inside top edge to inside top edge
• Base Diamter (cm): Measured inside pan, from lowest point edge to edge
• Rim Height (cm): Measured inside pan, from highest point to lowest point
• Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source
• Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle

Relative Size of a Frying Pan

• 20cm pan: 1 egg
• 22cm pan: 1 egg
• 24cm pan: 2 eggs
• 26cm pan: 3 eggs
• 28cm pan: 4 eggs
• 30cm pan: 4 eggs
• 32cm pan: 5 eggs

Pans are shown relative to a large egg cooked in a standard 10cm egg ring

• 20cm Frying Pan
  • Pan size: 20cm
  • Base diameter: 16cm
  • Handle length: 15cm
  • Pan depth: 3cm

• 24cm Frying Pan

  • Pan size: 24cm
  • Base diameter: 19cm
  • Handle length: 17cm
  • Pan depth: 4cm

• 28cm Frying Pan

  • Pan size: 28cm
  • Base diameter: 21cm
  • Handle length: 19cm
  • Pan depth: 5cm

• Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass