KitchenCraft Non-Stick Induction Frying Pans, Set of 2

Two induction frying pans, in one great value package. Fry, sauté and sear on induction hobs with these 20cm and 28cm aluminium pans.

• Each pan has a non-stick coating, so you can cook with less oil, enjoy easy food release, and clean up quicker than ever
• These small and large pans boast flat stainless steel bases — as well as making them safe for induction, they also ensure the heat from your hob is distributed quickly and evenly
• They're a dream to handle — soft-grip handle coatings mean you'll never struggle to get to grips with them
• Perfect as a starter kit for anyone setting up their first home, or going off to university
• Made of aluminium for lasting strength.

Set includes: 

• 1 x 20cm Non-Stick Frying Pan
• 1 x 28cm Non-Stick Frying Pan

How to Measure a Frying Pan

Find the right size pan for you.

Learn More

Relative Size of a Frying Pan

How many eggs will fit in your frying pan?

Learn More

How To Measure a Frying Pan

• Pan Size (cm): Measured from inside top edge to inside top edge
• Base Diamter (cm): Measured inside pan, from lowest point edge to edge
• Rim Height (cm): Measured inside pan, from highest point to lowest point
• Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source
• Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle

Relative Size of a Frying Pan

• 20cm pan: 1 egg
• 22cm pan: 1 egg
• 24cm pan: 2 eggs
• 26cm pan: 3 eggs
• 28cm pan: 4 eggs
• 30cm pan: 4 eggs
• 32cm pan: 5 eggs

Pans are shown relative to a large egg cooked in a standard 10cm egg ring

• 20cm Frying Pan:
• Base diameter: 14.5cm
• Handle length: 15.5cm
• Pan depth: 4cm
• Material: Aluminium and flat stainless steel base

• 28cm Frying Pan:
• Base diameter: 20.5cm
• Handle length: 18.5cm
• Pan depth: 5cm
• Material: Aluminium and flat stainless steel base

• Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass

• Dishwasher safe
• Before cleaning ensure that the pan has completely cooled
• Avoid using metal utensils and scourers to prevent damage to the interior coating
• Always ensure that the size of the gas flame is properly controlled and does not flare up the side of the pan and overheat the handles
• Never leave an empty pan or one that has boiled dry on a hot element or burner

This product comes with a 10-year guarantee.