Perfect for making homemade jam, marmalade, chutney and also stock, soups and stews, the stylish Maslin Pan has everything you need to do it properly. The Maslin Pan has a heavy base to prevent scorching of the fruit, while the teacup shape encourages concentration of the fruit and sugars. Not making jam every day? This large pan would also be great for making soups and stews, handling both with ease.
- Graduated metric and imperial markings on the inside of the pan
- Side pouring spout with side handle helper for when the pot is heavy
- Durable riveted fold-down carry handle
- Encapsulated base for even heating throughout the pan.
Suitable for use on all cooker tops including induction.