A trusty friend for bakers and cooks, this thermometer is great for reading and achieving the exact temperatures required for setting jams and working with sugar to make caramel and sweets or deep frying fish and crisps.
Made of durable stainless steel, this thermometer reads from 60°C to 204°C with clearly marked cooking temperature points in both farenheit and centigrade. Simply immerse in the liquid to get a reading.
- Mercury free
- Plastic handle for gripping
- With a clip to attach to a pot to meaure rising temperature