Kenwood Bronze Pasta Die for Pasta Extruder Attachment

Pasta die types: 

• Casarecce pasta is shaped like a very narrow, twisted and rolled tube and is a perfect pasta to go with a meat sauce or add to a casserole dish
• Maccheroni is a really popular and versatile shape that you can top off with just about any sauce and it's great for al forno dishes too, like macaroni cheese
• Spaccatelli is a long, tube-shaped pasta that's been sliced down one side to cook more quickly, enabling you to create amazing Mediterranean dishes in no time
• Spaghetti Quadri is a firm family favourite and the perfect choice for just about any pasta sauce you can think of, traditionally served with a lamb and pepper ragu
• Silatelli is a short, slightly wider pasta like tagliatelle that is rolled towards the center - from near the Amalfi coast in Naples, it is usually cooked with courgettes and mussels or clams, or can be served with a simple fresh cherry tomato and garlic sauce
• Linguine literally means 'little tongues' and is a great shape to make to complement a variety of sauces 
• Fussili's spiralled shape can be topped with any sauce, and added to soups, turned into a salad, or baked in a casserole 
• Conchigliette is a shell-like pasta shape from Campania with a ribbed surface that's able to collect lots of sauce - so it's a great one to go with a rich and runny pasta sauce and to soak up the flavours in a hearty soup
• Bucatini are slightly larger than spaghetti with a hole in the middle, so are a good one to make if you're cooking in a hurry - serve with amatriciana and carbonara sauces, or like in Naples, with a meat ragu
• Orecchiette has numerous regional variations and is excellent with vegetable sauces such as those made with broccoli, rocket, courgette and aubergine, it's also great with seafood, especially mussels

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