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Coconut milk is obtained by pressing the fresh white kernel of organic coconuts to produce a silky, cream-white milk, which is an ideal substitute for dairy products in your cooking. This organic coconut milk is suitable for those with lactose intolerance and comes with a range of different fat contents to suit your needs.
- Kapthura Organic Coconut Milk is the ideal substitute for dairy milk
- Coconut milk is produced by pressing organic coconuts
- Perfect vegan ingredients for curries, sauces, dessert or smoothies
- Coconut is packed with macronutrients, natural fats and minerals
- Volume: 400ml
- Store in a cool dry place
- Once opened, keep refrigerated and consume within 72 hours