KAI Seki Magoroku Redwood Yanagiba Knife, 21cm

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Product Code: MGR-0210Y

x R1,799.00

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Product Info

The Seki Magoroku Redwood is a series of chef's knives with a 
robust stainless steel quality and typically Japanese features. With its highly 
polished blades, the series includes both single-edged and double-edged blades 
with stable and well-balanced functionality 
as well as sharpness. 

The design combines a minimalist form with traditional Japanese 
aesthetics. The name comes from the use of the red Pakkawood for the handles, that is particularly resilient and moisture resistant.

  • Japanese Yanagiba knife for fine and precise slicing of fish
  • Blade made of a carbon 1K6 stainless steel with a hardness of 58 (±1) HRC with long lasting edge retention and excellent sharpness
  • Handle with a traditional chestnut shape made of Pakkawood
  • High quality resins 
added to the wood make it exceptionally hardy and moisture resistant
  • Handle and blade 
are inserted into each other and firmly connected by a shiny black plastic ferrule

KAI Japan is recognized as one of the world leaders in the manufacture of premium level chefs knives, highly appreciated by top-class professionals as well as ambitious hobby chefs. For over 100 years, KAI Japan has been driven by a constant drive for aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old centre for Samurai swords.


  • Blade: 21cm
  • Handle: 13.4cm

Care Instructions

  • Always wash the knives by hand in order to protect them and maintain long lasting sharpness
  • Never place the blades in the dishwasher
  • Use only wooden or plastic boards with medium resistance
  • Keep the knives in a blade protector, either in a knife block, on a wall magnetic board
  • Blades are absolutely not suitable for cutting bones (including of fish) or frozen foods

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