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The chef's knives in the Seki Magoroku Kinju series are particularly light in the hand and enable precise cutting. These knives make a strong impression with their high functionality and durability. The typical Japanese blade shape is combined with a simple, black handle, creating a timeless, minimalist aesthetic.
- 21cm blade Yanagiba chef's knife
- Blades are made of stainless steel
- Perfect for multitasking in the kitchen
- Suitable for right-handed use
KAI is one of the world leaders in the manufacture of premium level chefs knives, used by top-class professionals and ambitious hobby cooks. For over 100 years, KAI has pushed the boundaries of aesthetic design, technical innovation and outstanding quality, enjoying cult status in Japan. These amazing razor-sharp knives are created in Seki City, Japan’s 700-year-old centre for Samurai swords.
- Handle length: 12.9cm
- After each use rinse and clean the knife thoroughly with a soft cloth
- Don't wash with a harsh detergent
- Not dishwasher safe, this will affect the material and the edge's sharpness
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