The Pure Komachi Series' knives introduce a wealth of playful colours. Visually, these knives are distinguished primarily by their coloured coatings. The vegetable knifes blades are made of stainless steel and add significant value in terms of removing cut material from the blade, especially when combined with their coloured, nonstick coating.
- Blades are made of stainless steel
- The knife also has a coloured, nonstick coating
- Available in a violet colour
- Perfect for chopping vegetables such as carrots, onions or broccoli
Kai products have long had cult status in Japan with an unmistakable degree of recognition. Founded in Seki in 1908, the company has for 100 years developed and sold cutlery and related products of excellent sharpness and function.
- Blade length 15cm