Joseph Joseph Helix Potato Ricer

So slick and easy to use and clean. I would have liked a slightly larger version, but easy to make batches. Simpler to get the texture right too.

I would recommend this product to a friend.

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Easy to use. Makes mashing potatoes a pleasure.

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Gone are the days over exerting oneself to produce super fine mash. This ricer is the bomb! Passes potato through effortlessly and smooth. Pass the potatoes through add milk butter and seasoning and you get perfect mash potato every time! This is a MUST for every kitchen. It is also well priced. You will not be sorry with your purchase!

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Absolute necessity! I love the quality and cannot imagine my kitchen without this ricer. Tried a few other brands before but this is THE BEST!

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I love it! I was amazed at how easy it is to use! Very good for making gnocchi and even light fluffy mash.

I am a stickler for finicky things so the only not so great thing I would say is it leaves a bit too much potato in the grooves on the inside after ricing but you can scrape that back in.

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This masher is functional, easy to use and quick to clean. I am VERY happy with my purchase!

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Best kitchen gadget ever. So impressed with how awesome my mashed potatoes turned out that I bought the Joseph Joseph Potato Ricer for my sister-in-law and my niece ❤️

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I hate mashing potatoes because it's just so difficult to actually get all the lumps out. So I've been threatening to buy a ricer for years. This one is so easy to use. Because of the design, it takes very little effort to use.

Funny enough, I had it for about a month before actually mashing potatoes, but this thing is so versatile. You can use it to squeeze the liquid out of mushrooms. If they're sliced, you can press them fairly hard and they don't push through. Just the liquid. I've used it to press the water out of the spinach. Works so very well.

And I've done various purees and sauces using it. Cooked tomatoes to sauce in seconds and the skins stay behind.
Oh, and it mashes avo like a dream.

Today I finally got to mash some potatoes. The first amazing thing is that you don't even need to peel them. The peel stays behind. You just need to clean the peel out now and then to prevent blockage.

I made black garlic avo mashed potato, and I just threw the cooked garlic, avo and potato in and mashed it in one go.
The result is a smooth mash with zero lumps, and everything is mostly mixed already. All I had to do was give it a little whip. And the result is so much more airy and fluffy.

It's not the biggest ricer, but it's so fast you can rice all your potatoes long before you would have mashed them. Read more

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Love the fact that you twist the handles together using both hands as opposed to other designs where you have to squeeze the two handles together.

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