I had the pleasure of tasting a selection of foods cooked and served on the Salt Slab and I absolutely loved the cured trout. It added a far gentler salt flavour to covering the fish in a salt rub for curing. The steaks cooked on the braai directly on the salt slab were incredibly tender and delicious too and the whole process was so easy as there were no quantities to pay attention to. Simply cooRead more
I would recommend this product to a friend.