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Continuing with what he started in his first bestseller, Braai the Beloved Country, Jean reveals more of his secrets to braai lovers. Full of mouth-watering recipes such as Coffee-rubbed Ribeye Steaks, Pork Belly with a Quince and Sherry Glaze or the classic South African Chicken and Apricot Sosaties, this book is also filled with stunning photographs illustrating the finished, tempting meal.
Give him a piece of meat, or any combination of food for that matter, and he will magic it into one of his classic, effortless masterpieces of smoky delight. If you have ever been uncertain about any aspect of braaiing, spend an afternoon engrossed in this book and you too will soon be an expert.
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- Dimensions: 230mm x 170mm
- 168 pages
- Cover: paperback
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