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If you are human, you can braai. Cooking meat over a fire is something that defines our evolution as a species. The act of using fire to cook food even defines our social structure as mammals – thanks to the lucky lightning strike eons ago, and the fact that there were some steaks handy.
Take everything you think you know about cooking and forget it. Jean Nel is re-inventing the braai. It is about so much more than just steaks and boerewors; anything that can be eaten can be braaied. From salads to sides, meats to veg... you could even invite a vegetarian to a braai!
In Braai the Beloved Country, Jean Nel shares his favourite braai recipes from 15 years of cooking, training and catering. The book contains the secrets of cooking everything from a perfect ‘tjoppie’ to breads and salads on that favourite South African cultural icon – the braai. Not only does he present a host of delicious and unexpected recipes; he goes beyond just cooking, covering everything you need to know about the braai including the tools you’ll need and their maintenance.
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- 160 pages
Customer Reviews & Ratings
3.5 out of 5 stars from 2 reviews
Not really a good braai book with very basic recipies in. If you don't know how to braai then this book is for you, but if you do know how to braai then don't buy this book.
I would not recommend this product to a friend.