Jamie Oliver by Tefal Kitchen Essential Non-Stick Wok Pan

Tough stainless steel and non-stick coating come standard with this functional wok, ready to make delicious Asian-style dishes. You’ll be impressed by the non-toxic non-stick coated inner, which allows you to use less oil and is easy to clean. Clever Thermo-Fusion™ technology guarantees quick and even heat distribution, while the Thermo Signal™ indicates when your wok is at optimum frying temperature.

• 28cm Non-Stick Wok
• Features Tefal's signature Thermo-signal™ technology with a disappearing hourglass indicating when the wok is ready to use
• Durable non-stick inner coating with non-toxic titanium particles — making it easy to clean
• Extra-thick Thermo-Fusion™+ stainless steel ensures even heating for even cooking
• Riveted stainless steel handles for good grip and safe cooking experience
• Can be used on all stovetops, including induction

How to Measure a Frying Pan

Find the right size pan for you.

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Relative Size of a Frying Pan

How many eggs will fit in your frying pan?

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How To Measure a Frying Pan

• Pan Size (cm): Measured from inside top edge to inside top edge
• Base Diamter (cm): Measured inside pan, from lowest point edge to edge
• Rim Height (cm): Measured inside pan, from highest point to lowest point
• Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source
• Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle

Relative Size of a Frying Pan

• 20cm pan: 1 egg
• 22cm pan: 1 egg
• 24cm pan: 2 eggs
• 26cm pan: 3 eggs
• 28cm pan: 4 eggs
• 30cm pan: 4 eggs
• 32cm pan: 5 eggs

Pans are shown relative to a large egg cooked in a standard 10cm egg ring

• Dimensions:
  • Pan size: 28cm
  • Base diameter: 17.1cm
  • Handle length: 19.4cm
  • Pan depth: 7.5cm
• Material: Stainless steel & non-stick coating

• Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass

• Dishwasher safe but we recommend hand washing to prolong the lifespan of the cookware
• Don't use harsh scourers or steel wool to clean, as these may scratch or damage the non-stick surface
• Don't boil dry, or overheat
• Don't allow the heat source to extend beyond the base of the pot or frying pan
• Always allow the cookware to cool before placing it in water
• For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches

This product comes with a 2-year warranty against factory flaws.