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Journalist Ishay Govender-Ypma threads together the enticing flavours of South African curry. The book takes a tour through the kitchens of respected local cooks as they share their stories and recipes.
- South African book on local curry recipes
- The classic KwaZulu-Natal crab
- Dried fish curries
- Cape Malay chicken
- Crayfish curries
- Kasi beef curries from Orlando West and Qunu
- Offal from Calvinia
- Karoo venison
- Kerkbasaar kerrie en rys
- Vegetarian dhals
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- Dimensions: L 27cm x W 22 cm
- Weight: 1.4kg
- Pages: 256
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