I purchased this product specifically for sugar work, because the review said: 'for baking ingredients like melted chocolate and caramel'.
However, once whatever you're cooking reaches around 115 deg C, the digital readout can't handle the heat any more. It blacks out completely on the side closer to the pot, and numbers are illegible. This kind of defeats the object of the exercise, as th Read more
I would not recommend this product to a friend.