World-wide, cassava flour is rapidly becoming the “go-to” gluten-free, grain-free flour. It’s being hailed as the perfect replacement flour in most recipes – especially as it replaces wheat flour 1:1.
- Pure cassava root flour
- Made from 100% cassava
- Perfect for cooking and baking
- A great alternative to other flours
- Gluten free
- Paleo friendly
This product has a 12 month shelf life.