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An alternative to the chef's knife, the Santoku knife is great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheeps foot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
Originating in Japan, Santoku means three virtues, the three types of food most commonly cut in the kitchen: vegetables, meat, and fish.
This Asian-type knife has a broad blade and especially sharp cutting edge for smooth and effective cutting.
All knife measurements are for the blade only, not the handle.
- Special three-ply blade construction made from corrosion-resistant 18/8 and Cromova 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance
- Unique thumb rest gives added comfort and control
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface
- Blade length: 13.5cm
- Hand wash only, in warm soapy water
- After washing, rinse off with warm water and dry thoroughly with a towel
- Global Knives should not be placed in the dishwasher as this can damage the sharp edges of the blade
- In addition, exposure to extreme heat and powerful detergents found in dishwashers can be harmful to Cromova 18 high carbon stainless steel
- If your knife is not stored or cleaned correctly, you may find that rust can start to develop on it
- General household stainless steel cleaners are available on the market, and any of these can be used to remove rust from your stainless steel
Customer Reviews & Ratings
5.0 out of 5 stars from 1 review
This is the best knife in our kitchen! Among a collection of great kitchen knives from other well known brands, it stands head and shoulders above. It is incredibly easy to use and dangerously (in a good way!) sharp.
I would recommend this product to a friend.