Product Info

Chopping shouldn’t just be a kitchen chore. When you have the right tools, it can be a creative and calming experience as your practised knife movements become more and more efficient. Whether it's diced red onion and ripe tomatoes to make a tasty salsa treat or neatly sliced peppers to sizzle in a stir-fry, the simple design of these chopping companions make them perfect for honing those food prep skills.

  • Small professional quality santoku knife
  • Originating in Japan, Santoku means three virtues, the three types of food most commonly cut in the kitchen: vegetables, meat, and fish
  • The Asian-type knife has a broad blade and especially sharp cutting edge for smooth and effective cutting
  • Sleek, ergonomic handle with thumb grip designed for comfort and safety
  • Made from 3-ply special steel with an extremely hard core to keep a hard edge, surrounded by layers of softer, corrosion resistant stainless steel
  • Outer edge of the blade is made from the same steel as the handle, making the forge between blade and handle even stronger
  • Hammered finish creates air pockets that prevent food from sticking to the knife
  • Perfect for slicing fish, meat and vegetables


  • Blade length: 13.5cm


Sai Santoku Knife, 13.5cm

Code: MG-SAI-M03/1
Free Delivery on this item
x R1,849.00

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Customer Reviews & Ratings

5.0 out of 5 stars from 1 review

1 out of 1 people would recommend this product

5 out of 5 stars

An amazing knife

Verified Owner

This is the best knife in our kitchen! Among a collection of great kitchen knives from other well known brands, it stands head and shoulders above. It is incredibly easy to use and dangerously (in a good way!) sharp.

I would recommend this product to a friend.

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