Global GS Series Kitchen Knife, 11cm
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Product Info
A little larger and wider than the average paring knife, this small, all-purpose knife can tackle many tasks. A perfect knife to devein shrimp, for removing seeds from chilli peppers and skinning or cutting small garnishes.Â
This knife is ideal for many small kitchen jobs like chopping herbs and slicing small to medium sized vegetables. The knife has a straight back and a very pointed edge with a small blade, which is ideal for slicing. Razor sharp edges and a comfortable handle combine to make a very popular knife.
All knife measurements are for the blade only, not the handle.
- The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance
- Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance
- Perfectly balanced knives provide optimal control
- The blade is made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global
- Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel
- Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip
Specifications
- Blade Length : 11cm
- Purpose : General
Care Instructions
- Not dishwasher safe, hand wash with mild detergent
- Hand wash your knife directly after use to prevent staining, food build-up and discolouration
- Don't use corrosive detergents or harmful chemicals when washing your knife
- Dry your knife thoroughly once it’s cleaned to prevent rust spots
- Don't use your knife to chop or slice through frozen food, bones or non-food materials
Warranty Info
Global knives come with a limited lifetime guarantee and they will repair or replace any Global knife found to have defects in workmanship or materials after thorough inspection. This guarantee assumes proper treatment, care (as outlined in the care instructions) and intended use of the knives and doesn’t include dropping the knife on a hard surface nor normal wear and tear that comes with time and use.
