This fillet knife has a wider and sturdier blade for filleting heavy fish such as tuna, as well as meat..
The Global filleting knife has a flexible blade and can be used to fillet whole fish or to remove the skin from fish fillets. It is very difficult to perform either of these tasks without a flexible blade.
The flexible blade also helps when filleting or slicing large cuts of meat, such as beef or ostrich fillet. The sharp flexible blade cuts with precision.
All knife measurements are for the blade only, not the handle.