Do you find yourself hacking away at meat ad nauseum with an old, blunt knife? Upgrade to this knife and watch your meat quiver in fear.
The butchers knife is ideal for slicing larger joints of both cooked and raw meat. Its shape is inspired by the traditional butchers knives.
All knife measurements are for the blade only, not the handle.
Blade Length : 18cm
Blading : Double bevel (left and right-handed use)
Purpose : Meat cutting