Shopping on Yuppiechef is safe and secure
View on mobile
Scan the QR code to open this page on your mobile phone.
- Item Condition: New
- 30 Day Exchanges
- Returns & Repairs Policy
- How long will it take to arrive?
- What precautions are you taking for COVID-19?
- Can I send it as a gift?
Notify me when this item is available
Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you.
Preserving is an incredibly popular trend in food books and continues to grow as home cooks become more interested in creating their own preserves. This cookbook offers classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini.
Preserving: Conserving, Salting, Smoking, Pickling stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.
- Hard cover
- 336 pages
Customer Reviews & Ratings
Here's your chance to write the first review for this product.