Books by Author Preserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot

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Product Code: 9780714869520

x R539.00

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Product Info

Preserving is an incredibly popular trend in food books and continues to grow as home cooks become more interested in creating their own preserves. This cookbook offers classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you'll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini.

Preserving: Conserving, Salting, Smoking, Pickling stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.


  • Hard cover
  • 336 pages

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