Help with crumbly rusks Aimee Campbell | 14 Sep 2020 in Recipes (Category closed) Does anyone have advice about why my rusk recipe turns out too crumbly? Is there not enough binding agent (eggs)? Its absolutely the best recipe (very tasty) but...
N Plain flour vs Cake Flour Nicola Heyns | 24 Apr 2020 in Recipes (Category closed) Most of the recipes in the online cooking school calls for Plain flour, but no explanation is given as to what exactly is plain flour and whether it is the same...
S 280gram flour and 250g castor sugar conversion to ml Samantha Maharajh | 10 Apr 2020 in Recipes (Category closed) Hi how many ml is 280g flour and 250g castor sugar? This is from yuppiechef recipe for classic vanilla sponge. I want to bake this sponge but I'm unclear exactly...
D Eggless baking Dolly Agrawal | 19 Feb 2020 in Recipes (Category closed) I want substitute for eggs ...
A help me please- baking problem awkalov z | 24 Jun 2019 in Recipes (Category closed) hey everyone, i'm so new to this baking thing. so for my first attempt, i tried to make banana bread by tasty (this is the recipe...
V Vegan Vedanshi Mittal | 20 Mar 2019 in Recipes (Category closed) What to use instead of eggs which is easily available
J creme brulee ingredient substitute James Iskandar | 26 Nov 2018 in Recipes (Category closed) What are the substitutes for egg-yolk that doesn't affect the cream original white color on creme brulee? (if it is egg-whites) Can or-should I use egg-whites...
M how to bake using a microwave? muskaan chaudhary | 24 Jul 2018 in Recipes (Category closed) how to convert the recipe suitable for baking in microwave rather than an oven ?
R Waffles- What is a good sub for All Purpose Flour Reece Thomson | 05 Jun 2018 in Recipes (Category closed) I am trying to master some waffle recipes that i have found online, but i cant help thinking that they are not coming out right due to me not using AP flour? Has...
N baking cake Nteseng Nchabeleng | 28 Mar 2017 in Recipes (Category closed) Hi there I wanted to know to make a calabash cake? Is there a specific pan to be used?