Known for producing beers with strong, bold, and ‘in your face’ flavours, Fierce isn’t afraid to push the boundaries of what beer can and should be. Flavour, quality, and provenance, the three tenants of their ethos, have quickly propelled them to notoriety within the craft beer space, including being crowned Best New Brewery in Scotland 2017 by Ratebeer.com. Fierce also took Breakthrough Brewery of the Year at the 2017 Scottish Beer Awards along with Best Porter for Café Racer – a beer which went on to win the judges prize for Beer of the Year. Fierce’s unique line-up can be split into four categories – hoppy, fruit, dark and seasonals. Moose Mousse, their 4.5% abv chocolate milk stout, sits very happily in the dark category.
- Chocolate Milk Stout
- Velvety and smooth, yet light and easy drinking
- Luxurious yet sessionable (No moose were harmed in the production of this beer.)
- A chocolate milk stout chock full of cacao notes