Books by Author Durban Curry: So Much of Flavour - People, Places and Secret Recipes by Erica Platter & Clinton Friedman

Product Code: 9780620609814

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Product Info

There is not only one Durban curry, there are hundreds of variations, and though red and hot are generally agreed attributes, there are more exceptions than rules in Durban curry-making. The authors have gone into the kitchens and cauldrons pots of cooks, both humble and grand; explored local markets and spice emporiums; coaxed family recipes and signature dishes from the best cooks on this stretch of the Indian Ocean coast; winkled out the history and secrets of Durban’s most famous fast-food invention, the Bunny Chow, and tracked down the best traditional and modern “sides”.

The book includes the easiest instructions for homemade spice, masala and chilli-powder mixes; the most piquant pickles and chutneys and achars; and the authors have nailed down legendary South African wine authority, John Platter, to suggest (some surprising) liquid accompaniments.

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Specifications

  • Dimensions: 250mm x 230mm
  • Pages: 144
  • Cover: paperback

Customer Reviews & Ratings

5.0 out of 5 stars from 1 review

1 out of 1 people would recommend this product

5 out of 5 stars

Durban Curry: So much of Flavour

Review by Janet H. on 27 July 2018

Verified Owner

Absolutely great. Grew up in KZN and finally have a cookbook that has Durban curry recipes. This is a must have in anyone's collection.

I would recommend this product to a friend.

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