Books by Author Durban Curry: So Much of Flavour - People, Places and Secret Recipes by Erica Platter & Clinton Friedman
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There is not only one Durban curry, there are hundreds of variations, and though red and hot are generally agreed attributes, there are more exceptions than rules in Durban curry-making. The authors have gone into the kitchens and cauldrons pots of cooks, both humble and grand; explored local markets and spice emporiums; coaxed family recipes and signature dishes from the best cooks on this stretch of the Indian Ocean coast; winkled out the history and secrets of Durban’s most famous fast-food invention, the Bunny Chow, and tracked down the best traditional and modern “sides”.
The book includes the easiest instructions for homemade spice, masala and chilli-powder mixes; the most piquant pickles and chutneys and achars; and the authors have nailed down legendary South African wine authority, John Platter, to suggest (some surprising) liquid accompaniments.
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- Dimensions: 250mm x 230mm
- Pages: 144
- Cover: paperback