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In her fifth cookbook, Ella shares more than 100 new recipes — with a special focus on quick and easy, so you can easily build her plant-based recipes into your life.
Ella's new collection shows us that vegan cooking doesn't have to be difficult or time consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers — for the first time — recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day.
Section 1 features delicious Breakfasts — from quick pancakes to fruity smoothies and easy toast-toppers. Section 2, Lunches, Dips & Dressings, offers an array of healthy plant-based options. The next two sections comprise 10-Minute- and 20-Minute Meals, where Ella will prove that plant-based eating doesn't have to be complicated or time consuming. Choose from quick pasta dishes, simple noodles, hearty veg-laden bowls and Asian-inspired plates. Section 5 is Big Batch Cooking, to help you get ahead and plan your week. The Sweet section includes lots of portable bars, flapjacks and slices to satisfy your sweet tooth. The last section, Weekend, features recipes that require a bit more time to make, but will impress and delight your friends and family.
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- Dimensions: 25cm x 19cm
- Number of pages: 272