Edmond Fallot Honey and Balsamic Dijon Mustard, 200g
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Product Info
Mustard is made by grinding up the seeds of the mustard plant, into a fine powder, and adding enough verjuice, wine or vinegar to make a paste. The strength and taste of the resulting mustard is determined by which seeds were used, while the flavour is affected by the liquid used, too. The name mustard comes from the Latin 'mustum', which was the name given to young wine, now known as must.
- Dijon mustard blended with honey and balsamic vinegar
- Perfect spread on a ham and cheese sandwich, or used to baste chicken or pork when cooking
- Each glass jar contains 200g
Specifications
- Store in ambient conditions
- Ingredients: water, mustard seeds, sugar, spirit vinegar, honey, salt, balsamic vinegar, antioxidant, citric acid, spices
Customer Reviews & Ratings
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5View 9 out of 10 total reviews
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4View 1 out of 10 total reviews
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30 out of 10 total reviews
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20 out of 10 total reviews
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10 out of 10 total reviews
More than mustard...
Not just an addictive mild mustard, it's become the family's secret ingredient in creamy dressings for potato salad and slaws. Really lifts meh mayo with a little bite and a hint of sweetness.
I would recommend this product to a friend.
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