Taste the spice route with eat.art's collection of iconic spice mixes from all corners of the globe. Each exotic spice is packed in a PET tub with an aluminium lid for fresh and convenient storage.
- Goan Fish Curry (90g): A wonderfully aromatic blend of spices and herbs inspired by Kerala, traditionally used with firm white fish fillets.
- Vindaloo (81g): This fiery hot Indian curry is known as the 'king of curries'. Gently dry roast the spice and add oil, fresh ginger and a splash of vinegar to create a marinade for thmeat.