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Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality.
- A Blone Ale
- A team of beer specialists checks the beer making process daily, by means of taste analyses
- It is only after 90 days, when it has achieved its rich range of flavours, that Duvel may leave the brewery
- Duvel has an enormous head, fine effervescence and silky smooth feel in the mouth
- Volume: 750ml
- ABV: 8.5%
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