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Donna Hay is Australia's favourite and most trusted home cook and an international food-publishing phenomenon. She is the editor-in-chief of her own magazine and is the working mum of two beautiful boys.
There are endless arguments out there for bringing more vegetables to your table – your wellbeing, your budget, our environment, the list goes on. Whatever your reason, there’s one that Donna think is universal – flavour.
Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli could make such a delicious pizza base, flat-bread or tart shell? Donna's boys' current weeknight request is the crunchy raw pad Thai – so yum.
Inside Week Light, you’ll find all these ideas and so much more. It’s essentially Donna's week in food, in a book – super-quick, family-friendly, fuss-free meals. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of her all-time classics reworked to include more goodness. This book is about using food to refuel and re-energise while nurturing ourselves with flavour.
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- Dimensions: 25cm x 26cm
- Hard cover
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