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The wine used for this brandy is made from selected grapes which are double distilled in a copper potstill. After the distillation process, the wine is aged in oak barrels underground for a minimum period of 3 years.
- Blended with neutral wine spirits which results in fresh apple and pear aromas, enhanced by subtle raisin, oak, vanilla and honey flavours
- This brandy is delicate and balanced with a smooth lingering aftertaste of fruit
- Alcohol by volume: 43%
- Volume per bottle: 750ml